Well, this is lovely. I read it after I'd already baked some Pillsbury frozen buttermilk biscuits to have with fried eggs, strawberry preserves and coffee. Not as satisfying as homemade, but it still made for a great morning. I'll have to try the McCarty Method.
So is this the type of biscuit I had with gravy in a Mississippi diner many years ago? That was an unforgettable experience, mostly due to it being a perfect diner with a waitress who was exactly what I wanted a diner waitress to be (aproned uniform, swept up hair and a name badge - I remember she was ‘Alice’). Honey instead of gravy sounds good.
Well, this is lovely. I read it after I'd already baked some Pillsbury frozen buttermilk biscuits to have with fried eggs, strawberry preserves and coffee. Not as satisfying as homemade, but it still made for a great morning. I'll have to try the McCarty Method.
that breakfast sounds INCREDIBLE
So is this the type of biscuit I had with gravy in a Mississippi diner many years ago? That was an unforgettable experience, mostly due to it being a perfect diner with a waitress who was exactly what I wanted a diner waitress to be (aproned uniform, swept up hair and a name badge - I remember she was ‘Alice’). Honey instead of gravy sounds good.
Yes it is the same biscuit! Or at least, I suspect, her cousin!