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Ten Sparrows's avatar

Your cornbread looks good. Can’t get buttermilk in the UK. Plenty of homegrown butter - so what happens to all the buttermilk?

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Jack Deese's avatar

Recipe does sound pretty good. Getting that skillet piping hot really is the trick. I make my cornbread pretty similar to this, but use bacon grease in the skillet instead of butter. You ever make a good picture of cornbread? I feel like it's not a particularly photogenic food.

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